1930 Classic Kitchen Menu

Tomatoes, egg, bacon, red onion, cheese, croutons

All smash burgers will have grilled onions unless otherwise specified

Crispy fish poboy piled high topped with our special sauce

Juicy chopped ribeye with onions, peppers, and cheese of your choice

Brown sugar glazed pork chop. Special cut just for 1930

Fried fish filet on a brioche bun served with fries

Choice of two sides

Three whole wings and waffle

Choice of two sides

Served over a bed of rice or grits. Your choice of one side. If you do not want rice or grits choose two sides of your choice.

Shrimp only

Fried shrimp and fries

Full slab of ribs

2 jumbo chicken wings, 3 strips of fish and 3 shrimp and served with a side of fries

Grilled or blacken salmon served on a lettuce leaf. One side of your choice

Grilled or blacken salmon served over a bed of rice with a creamy seafood sauce

Fried filet served over dirty rich with a creamy seafood sauce

Dirty rice served with blacked shrimp

Our family recipe. Perfectly tender

Smothered cabbage with peppers and onions

Fresh made coleslaw daily

Al a carte item - cannot be added as a side to any meal

Two pieces of chicken served with a side.

Three piece chicken with a side

Four pieces of chicken with a side

Six pieces of chicken only no side

Nine pieces of mixed chicken no side

12 pieces of mixed chicken with two family sides

3 pc tenders served with fries

5 pc tender served with fries

10 pc tenders with fries (family size side)

15 pc tenders with fries (family size side)

20 pc tenders with fries (family size side)

2 chicken wings, 3 strips of fish, 3 shrimp served with a side of fries